You will be missed! If you cannot make it to our wedding, please let us know as soon as possible by RSVPing "No," so we can plan accordingly.

To ensure that all our guests, including parents, can enjoy a relaxing evening, we have decided to make our wedding day an adult-only event. We kindly ask that you respect our decision and make arrangements for your children to stay at home.

You can RSVP online or by calling/texting Sara at 412-862-6587. Please RSVP by May 15, 2025 so we can plan accordingly. Thank you!

The dress code for our wedding is semi-formal, which means that attire should be dressier than casual but not as formal as black-tie. For men, a suit or a dress shirt with dress pants and dress shoes would be appropriate. Ties are optional. For women, a cocktail dress or dressy separates are suitable options. Heels or dressy flats would be appropriate footwear. Ultimately, the most important thing is to feel comfortable and confident in your attire. One thing to keep in mind, the ceremony is outside in June.

Yes, we do! Click on the Registry tab to see the options.

The ceremony will be held outside if weather permits. The cocktail hour and reception will be held indoors.

After the ceremony, the wedding party and family will be taking pictures nearby for about an hour. Guests can enjoy cocktail hour and mingle in the hotel during this time. All festivities will take place at The Hilton Garden Inn. No extra travel is necessary.

There will be open call brand bar service. Here is the menu (subject to change): - Tito's Vodka - Captain Morgan - Jim Beam - Bombay Sapphire - Crown Royal - J&B Scotch - Bacardi Rum - Peach Schnapps - Kahlua - Miller Lite - Yuengling - Chardonnay - Cabernet There will be no shots allowed during the cocktail hour or reception.

Yes, we will have the seating organized in advanced for your convenience.

Cocktail hour will feature several hors d’oeuvres. A buffet-style dinner will be prepared on-site with several offerings: -Artisan Mixed Greens Salad -Herb-Crusted Chicken Boursin Cheese -Sliced Tenderloin with Red Wine Herb Glacé -Salmon with Lemon Beurre Blanc -Rosemary Roasted Redskins -Seasonal Roasted Vegetables Food allergy and other dietary requests can be accommodated. Please let us know when you RSVP.

Yes! All reservations must be made by May 5, 2025. See the Venue tab for more information! Or copy and paste the URL: https://group.hiltongardeninn.com/0g6epv

Feel free to call/text Sara at 412-862-6587.